Table of Contents
- 1 What does it mean to cause a solid food to turn into or become part of a liquid?
- 2 What is it called to combine shortening and dry ingredients with a pastry blender or two knives?
- 3 What is cook by dry heat in an oven?
- 4 What is considered a liquid ingredient in its original form?
- 5 What can be done to improve the solubility of water soluble drugs?
What does it mean to cause a solid food to turn into or become part of a liquid?
dissolve. to cause a solid food to turn into or become part of a liquid. dot. to place small pieces of butter or another food over the surface of a food. drain.
What cooking method disperse dry substance in liquid to form a solution?
Cards
| Term Bake | Definition to cook covered or uncovered in an oven or oven-type appliance. For meats cooked uncovered, the term is called roasting. |
|---|---|
| Term Dissolve | Definition To disperse a substance in a liquid to form a solution. |
| Term Flake | Definition To break lightly into small pieces. |
When a food is dried and you must add back liquids to use it it is called?
BASTE to brush or pour liquid over food as it cooks. Basting adds flavor and keeps food from drying out. Melted fat, sauces, or meat drippings may be used. Tools: baster, brush. 19.
What is it called to combine shortening and dry ingredients with a pastry blender or two knives?
Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as “cutting in.” The term means to work the two elements with two knives or a pastry blender until well mixed.
What are dry heat methods enumerate?
Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
How does dry heat affect food?
Cooking with ‘dry heat’ is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). This form of heat brings foods to a much higher temperature than cooking with ‘wet heat’. It also gives foods a brown crust or surface, which adds flavour.
What is cook by dry heat in an oven?
BAKE
BAKE: To cook by dry heat, usually in the oven. BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.
What does it mean to combine a delicate ingredient to a solid mixture?
Fold
Fold = to combine a delicate ingredient to a solid mixture. The two basic operations of an oven are bakinq and roasting. Baking = to cook by dry heat, usually in an oven.
What is it called when you combine solid fats with dry ingredients?
Cut-In. To combine solid fat and flour by cutting the fat into tiny particles using a pastry blender. Fold. To blend a delicate mixture into a heavier one using a gentle over and down motion. Knead.
What is considered a liquid ingredient in its original form?
Some examples of liquid or ‘wet’ ingredients include: Sugars, such as corn syrup, honey, molasses or maple syrup. Extracts, such as Vanilla extract and other liquid flavorings. Oils, such as canola oil or vegetable oil.
What does it mean to soak in flavored liquid?
To coat foods with glossy mixtures such as jellies or sauces. To reduce food to tiny particles using a grinder or a food processor. To soak in a flavored liquid; usually refers to meat, poultry, or fish. To combine ingredients usually by stirring.
Which is the correct way to cook a liquid?
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles. To use a scissor to cut an object into pieces in order to remove sections or to make slits or holes in a product.
What can be done to improve the solubility of water soluble drugs?
Other techniques that enhance the solubility of poorly water soluble drugs include salt formation, change in dielectric constant of solvent, Chemical modification of the drug, use of hydrates or solvates, use of Soluble prodrug, application of ultrasonic waves, and spherical crystallization.
How does crystal engineering improve the solubility of drugs?
Crystal Engineering. Other techniques that enhance the solubility of poorly water soluble drugs include salt formation, change in dielectric constant of solvent, Chemical modification of the drug, use of hydrates or solvates, use of Soluble prodrug, application of ultrasonic waves, and spherical crystallization.