What is green revolution in food production?

What is green revolution in food production?

green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

What is the green revolution and how did it affect the developing world?

The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact on incomes and food supplies in many developing countries.

What is green revolution What are the effects of green revolution?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …

What are the harmful effects of green revolution Class 9?

It has some negative effects as below:

• The use of chemical fertilizers and pesticides caused erosion and pollution.
• Loss of genetic diversity.
• In drier locations, wheat yield gains fell drastically.
• Excessive irrigation led to problems like leaching, water logging, etc. Was this answer helpful? Similar questions.

What are the effect of Green Revolution?

What is meant by Green Revolution explain its impact and way out for agriculture?

The Green Revolution was a period when agriculture in India was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers. Mainly led by agricultural scientist M. S.

What are the effects of Green Revolution?

Why was the Green Revolution important to agriculture?

Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture. The beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture.

Are there any criticisms of the Green Revolution?

Along with the benefits gained from the Green Revolution, there have been several criticisms. The first is that the increased amount of food production has led to overpopulation worldwide . The second major criticism is that places like Africa have not significantly benefited from the Green Revolution.

What was the impact of the Green Revolution in India?

The Green Revolution within India led to an increase in agricultural production, especially in Haryana, Punjab, and Uttar Pradesh. Major milestones in this undertaking were the development of a high-yielding variety of seeds of wheat and rust-resistant strains of wheat.

Which is a scheme of the Green Revolution?

The 11 schemes that are part of the Umbrella Schemes under the Green revolution are: MIDH – Mission for Integrated Development of Horticulture – It aims to promote the comprehensive growth of the horticulture sector, enhance the production of the sector, improve nutritional security, and increase income support to household farms.