Common questions

Did Tombstone pizza change their crust?

Did Tombstone pizza change their crust?

Was great until they “improved” it I didn’t even look at the other pizza’s in the frozen food aisle. I liked Tombstone. Now this pizza is horrible, especially the new crust options.

What’s the worst frozen pizza?

10 Frozen Pizzas You Should Always Leave on Grocery Store Shelves

  • Tombstone Original Supreme Pizza.
  • Celeste Pizza for One, Sausage and Pepperoni.
  • DiGiorno Bacon Me Crazy Pizza.
  • Red Baron Classic Crust Four Cheese Pizza.
  • California Pizza Kitchen BBQ Chicken Pizza.
  • Screamin’ Sicilian Brazen Buffalo.
  • Tombstone Original 4 Meat.

How bad is Tombstone pizza?

Scoring fifth in our test was the classic Tombstone pizza. This pizza looked a little more substantial than our lower-ranked slices, and it had the perfect sauce-to-crust ratio. But the thick crust was almost too thick. Testers compared it to chunky cardboard.

What happened Tombstone pizza?

Boasting sales that exceeded $100 million in 1984, the brand was snatched up by Kraft in 1986. In 1995, Tombstone was joined by DiGiorno, which formed the cornerstone of Kraft’s frozen pizza empire (via CNBC).

What temperature do you cook a Tombstone pizza?


  1. Preheat oven to 400°F.
  2. Remove pizza from overwrap & cardboard.
  3. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
  4. Bake for 19 – 21 minutes or until cheese is melted and edges are golden brown.

Where is Lotzza Motzza pizza made?

Brew Pub. Lotzza Motzza pizza proudly made in Kaukauna, WI!

Is Tombstone a good frozen pizza?

Tombstone was a close second, but it’s a vastly different pizza-eating experience. The super thin crust meant it was crispy, and less filling if you’re looking for a whole meal. But the taste and cheese factor were on point. Freschetta came in third.

Are Tombstone pizzas healthy?

Tombstone Original 4 Meat Pizza “This pizza is super high in saturated fat and sodium and also includes some preservatives like nitrates, BHA, and BHT, which are banned in some countries because they are thought to be carcinogenic.

Why does Tombstone pizza curl up?

When heated at a higher temperature using a simple oven, the bottom side of the pizza tends to heat up quicker than other parts which ultimately results in the curls rising up.

How long do you put a Tombstone pizza in the oven?

How did Tombstone pizza start?

THE TOMBSTONE TRUTH Our story begins in 1969 at The Tombstone Tap in Medford, Wisconsin. Yep, our pizza started in a Wisconsin bar– not the wild west. While taking a break from bartending and busting moves, Joe started to make TOMBSTONE® Pizza right from the Tombstone Tap kitchen.

When did Nestle buy Tombstone pizza?

In 2010, Kraft Foods sold its U.S. and Canada frozen pizza business, which includes both DiGiorno and Tombstone, to Nestle for $3.7 billion in cash.

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