How does the green revolution lead to increase in the food grains?

How does the green revolution lead to increase in the food grains?

The introduction of high-yielding varieties(HYV) of seeds and the increasedquality of fertilizers and irrigation technique led to the increase in production to make the country self-sufficient in food grains, thus improving agriculture in India.

What are the effects of the green revolution?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …

Has the green revolution affected the diversity of food grains?

Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined. This led to the loss of distinct indigenous crops from cultivation and also caused extinction.

What was the green revolution and how did it affect food production?

How did the Green Revolution affect food production?

Green Revolution. After the Second World War, increased deployment of technologies including pesticides and fertilizers as well as new breeds of high yield crops greatly increased global food production.

Are there any negative effects of the Green Revolution?

A teaspoonful of paraquat can lead to certain deaths within a month. It has also had adverse effects on wildlife including birds and aquatic life. There is indisputable evidence that the Green Revolution has had a negative impact on human health. Agricultural chemicals are known to have killed people especially farm workers.

What did the Green Revolution do for India?

The wheat crops got maximum benefit from the green revolution in India. Between 1967-68 the production of wheat crops grew more than three times. There was also an overall increase in agricultural produce, especially food grains. The green revolution was then aimed at the grain revolution after 1967.

What is the definition of the Green Revolution?

The dictionary meaning of green revolution is the use of methods and tools like fertilizers, pesticides, high-yielding varieties of crops in developing countries to dramatically increase the production of crops like rice, wheat, etc. Green revolution calls for the use of better management techniques as well.

Share this post