Miscellaneous

What are the four names of condiments?

What are the four names of condiments?

Chutneys

  • Chammanthi podi.
  • Coriander chutney.
  • Coconut chutney.
  • Garlic chutney (made from fresh garlic, coconut and groundnut)
  • Hang curd hari mirch pudina chutney (typical north Indian)
  • Lime chutney (made from whole, unripe limes)
  • Mango chutney (keri) chutney (made from unripe, green mangoes)
  • Mint chutney.

What are the types of condiment?

The 10 most popular condiments:

  • Honey.
  • Sugar.
  • Salt.
  • Mayonnaise.
  • Olive oil.
  • Salsa.
  • Ketchup.
  • Maple Syrup.

What are condiments give a few names?

List of condiments

  • Ketchup and mustard on fries.
  • Various grades of U.S. maple syrup.
  • Biber salçası (“pepper paste”) is a part of cuisines of Anatolia.
  • Chutneys.
  • Vegetables served with a green goddess dressing dip.
  • Guacamole is an avocado-based dip that originated with the Aztecs in Mexico.

What are six common condiments?

Well-Stocked Pantry Condiments

  • Sour Cream.
  • Butter.
  • Ketchup.
  • Mustard (Yellow, Brown or Both)
  • Various salad dressings.
  • Mayonnaise.
  • Pickle relish.
  • Assorted jellies (such as apricot, grape, plum, peach, etc)

What is condiment and examples?

Condiment meaning A substance, such as a relish, vinegar, or spice, used to flavor or complement food. The definition of a condiment is a seasoning or other edible substance used to improve the taste of food. An example of condiment is mustard. An example of condiment is pickle relish. An example of condiment is salt.

What are the basic condiments?

Oils, Vinegars and Condiments

  • Oils: canola oil, extra-virgin olive oil, toasted sesame.
  • Vinegars: balsamic, distilled white, red wine, rice.
  • Ketchup.
  • Mayonnaise.
  • Dijon mustard.
  • Soy sauce.
  • Chili paste.
  • Hot sauce.

What is the best condiment?

The Definitive Ranking of Your Favorite Condiments

  • Most Trusted Condiment Brands. The winner of our Most Trusted Brands poll was Heinz, with a full 29 percent of the vote.
  • #12 Pickle Relish.
  • #9 Basil Pesto.
  • #4 Soy Sauce.
  • #2 Mustard.
  • #1 Mayonnaise.

What are white Condiments?

Exploring Sauces: The 10 White Sauces of World Cuisine

  • There are so many white sauces out there from so many different locales. Let’s explore the origins of the world’s palest condiments.
  • Alabama white barbecue sauce.
  • Alfredo sauce.
  • Aioli.
  • Béchamel Sauce.
  • Garlic Pizza Sauce.
  • Eggs Benedict with hollandaise sauce.
  • Queso Blanco.

What are American condiments?

America’s most commonly-used condiments

  • Ketchup. This tomato sauce is added to fries, onion rings, sandwiches, meatloaf, hot dogs and more.
  • Soy sauce. Another oft-used condiment in the U.S. is soy sauce.
  • Salsa. Take a look in the refrigerator of 10 of your closest friends.
  • Mustard.
  • Hot sauce.

What is the difference between condiment and spice?

Key Differences. Condiments are ingredients such as salt, mustard, or pickle that is used to add flavor to food whereas spices are aromatic or pungent plant part such as fruit, leaves, seed, root, bark, berry, bud, flower or vegetable used to flavor food.

What are the examples of condiments?

Black pepper: Piper nigrum (Piperaceae)

  • Cardamomum: Elettaria cardamomomum (Zingiberaceae)
  • Caraway: Carum carvi (Umbelliferae)
  • Cassia: Cinnamomum tamala (Lauraceae)
  • Chilies,Red pepper: Capsicum annuum (Solanaceae)
  • Cloves: Syzygium aromaticum (Myrtaceae)
  • Coriander: Coriander sativum (Umbelliferae)
  • Cinnamon: Cinnamomum zeylanicum (Lauraceae)
  • What does the name condiment mean?

    The definition of a condiment is a seasoning or other edible substance used to improve the taste of food. An example of condiment is mustard. An example of condiment is pickle relish.

    Is salt a condiment or seasoning?

    As nouns the difference between condiment and seasoning is that condiment is something used to enhance the flavor of food; for example, salt or pepper while seasoning is (cooking) something used to add taste or flavour to food, such as a condiment, herb or spice.

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